(来学网)患者,男性,49岁,公司职员。查体:身高179cm,体重85kg,血压140/88mmHg,空腹血糖7.2mmol/L,血脂正常。平时食量较大,拟采用饮食疗法。
  1. 该患者适宜的能量供给标准是
    A.
    (来学网)167.36~188.28kJ/(kg·d)[40~45kcal/(kg·d)]
    B.
    (来学网)146.44/(kg·d)[35kcal/(kg·d)]
    C.
    (来学网)62.76/(kg·d)[15kcal/(kg·d)]
    D.
    (来学网)125.52kJ/(kg·d)[30kcal/(kg·d)]
    E.
    (来学网)102.60kJ/(kg·d)[25kcal/(kg·d)]
  2. 糖类、脂肪酸和蛋白质的产热比例为
    A.
    (来学网)65%:20%:15%
    B.
    (来学网)60%:25%:15%
    C.
    (来学网)55%:25%:20%
    D.
    (来学网)55%:20%:25%
    E.
    (来学网)50%:25%:25%
  3. 该患者饮食中的饱和脂肪酸应
    A.
    (来学网)占总能量15%
    B.
    (来学网)禁用饱和脂肪酸
    C.
    (来学网)占脂肪总量50%
    D.
    (来学网)小于总能量10%
    E.
    (来学网)占脂肪总量0.5%